Roasted Beet Spinach and Goat Cheese Salad Recipe
Recipe By Recipe Runner
This easy to make pumpkin crisp has a creamy pumpkin pie filling and a crumbly, crisp, streusel topping. It's perfect for fall and thanksgiving.
4.5
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet Spinach and Goat Cheese Salad Recipe
- 3/4 Golden beets
- 3/4 Red beets
- 2.50 ounce Baby spinach
- 1/2 ounce Goat cheese, crumbled
- 0.06 cup Pecans, toasted and chopped
- 3/4 tablespoon Balsamic vinegar
- 1/2 tablespoon Water
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Honey
- 1/2 teaspoon Dijon mustard
- As required Kosher salt and fresh ground black pepper to taste
Nutrition
value
value
165
calories per serving
13 g Fat6 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium176mg
- Iron5mg
- Vitamin A1904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus123mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner