This insanely colourful roasted beet salad with tahini dressing is a breeze to make, but if you want to save time, you can always buy pre-roasted beets.
Ingredients for Roasted Beet Salad with Tahini Dressing Recipe
0.13 kilogram Baby red and yellow beets
0.38 tablespoon Tahini
1/4 tablespoon Lemon juice
0.13 cup Parsley leaves
0.13 tablespoon Lemon zest
0.13 teaspoon Flaked maldon sea salt
Nutrition value
60
calories per serving
< 1 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
77mg
Iron
2mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment