Roasted Beet Salad with Tahini Dressing Recipe

Recipe By Chatelaine

This insanely colourful roasted beet salad with tahini dressing is a breeze to make, but if you want to save time, you can always buy pre-roasted beets.

3.6
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Vegdiet
50minstotal
10minsPrep
50m.total
10m.Prep
Roasted Beet Salad with Tahini Dressing
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ingredients serve

Ingredients for Roasted Beet Salad with Tahini Dressing Recipe

  • 0.13 kilogram Baby red and yellow beets
  • 0.38 tablespoon Tahini
  • 1/4 tablespoon Lemon juice
  • 0.13 cup Parsley leaves
  • 0.13 tablespoon Lemon zest
  • 0.13 teaspoon Flaked maldon sea salt
Nutrition
value
60
calories per serving
< 1 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine