Roasted Beet Salad With Serrano, Chile And Lemon Vinaigrette Recipe

Name: Roasted Beet Salad With Serrano, Chile And Lemon Vinaigrette Recipe
Total time: 120 min
Yield: 6
Cuisine: Mexican

Recipe By QueRicaVida

My first real taste of beets was in a salad known as encebollado, which is made with mostly red onions, fresh lemon or lime juice, chiles and some beets. Over the years, i added more beets because i really loved the flavor of them. In our house, it was typically served over rice or as a garnish for carne asada.

4.9

12 Rating -

Rate

Vegdiet

2hr total

30minsPrep

2hr total

30m.Prep

Roasted Beet Salad With Serrano, Chile And Lemon Vinaigrette

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Beet Salad With Serrano, Chile And Lemon Vinaigrette Recipe

1/4 pound Fresh beets
0.17 Juice large lemon
0.06 cup Olive oil
0.33 Serrano peppers, deseeded, minced
0.17 teaspoon Salt
0.17 teaspoon Oregano
0.17 teaspoon Sugar
0.06 cup Cilantro, Chopped

Nutrition
value

182

calories per serving

15 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
3g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By QueRicaVida