Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Recipe
Recipe By The Busy Baker
This roasted beet salad with goat cheese and orange balsamic vinaigrette is the perfect harvest salad with an easy dressing made from fresh oranges
4.6
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Recipe
- 8-10 cup Organic mixed greens of your choice i like a combination of arugula, baby kale, spinach and whatever other organic greens i have on hand
- 4 Medium beets, washed
- 2 teaspoon Olive oil for roasting the beets
- 2 pinch A wo of salt
- 2 Large carrots, shaved into ribbons or grated
- 1/2 cup Crumbled low fat goat cheese
- 0.33 cup Raw pumpkin seeds
- 0.33 cup Chopped pecans
- 1/4 cup Chopped green onion
- 3 tablespoon Honey
- 2 tablespoon Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 Juice fresh oranges
- As required Salt and pepper to taste
Nutrition
value
value
503
calories per serving
22 g Fat21 g Protein55 g Carbs14 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs55g
- Fiber14g
MacroNutrients
- Carbs55g
- Protein21g
- Fiber14g
Fats
- Fat22g
Vitamins & Minerals
- Calcium782mg
- Iron11mg
- Vitamin A2889mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9528mcg
- Vitamin B120mcg
- Vitamin C427mg
- Vitamin E5mg
- Copper4mcg
- Magnesium217mg
- Manganese< 1mg
- Phosphorus526mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker