Roasted Beet Salad With Goat Cheese & Pistachios Recipe
Recipe By Cookie and Kate
This classic roasted beet salad recipe is like my favorite french restaurants beet salads This salad features goat cheese, pistachios and arugula with a zippy dijon dressing. Recipe yields 4 to 6 side servings.
4.2
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet Salad With Goat Cheese & Pistachios Recipe
- 0.38 pound Beets
- 1/4 tablespoon Extra virgin olive oil
- 0.06 teaspoon Fine salt, to taste
- 1.25 ounce Arugula
- 1 ounce Goat Cheese, Crumbled
- 0.08 cup Shelled toasted and salted pistachios, chopped, or 0. 5 cup pepitas, toasted
- 1 Medium radishes, thinly sliced and roughly chopped
- 0.08 cup Chopped Green Onion
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Sherry Vinegar Or Red Wine Vinegar
- 1/4 tablespoon Honey
- 1/4 tablespoon Dijon mustard
- 0.06 teaspoon Fine sea salt
Nutrition
value
value
418
calories per serving
29 g Fat13 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein13g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein13g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium310mg
- Iron5mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9268mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus290mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate