Roasted Beet Salad with Honey Balsamic Vinaigrette Recipe
Recipe By Trial And Eater
Roasted beet salad with honey balsamic vinaigrette. a flavorful and healthy salad that is anything but boring
4.7
22 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Roasted Beet Salad with Honey Balsamic Vinaigrette Recipe
- 4 cup Mixed greens and/or arugula
- 2 Medium beets
- 2 tablespoon Olive oil
- 1 Avocado, sliced
- 1/2 cup Crumbled goat cheese
- 1/2 cup Roasted pistachios, shelled
- 1/4 cup Dried cranberries
- As required Honey balsamic vinaigrette
Nutrition
value
value
278
calories per serving
20 g Fat12 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein12g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium387mg
- Iron3mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Trial And Eater