Roasted Beet Salad with Honey Balsamic Vinaigrette Recipe

Recipe By Trial And Eater

Roasted beet salad with honey balsamic vinaigrette. a flavorful and healthy salad that is anything but boring

4.7
22 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Roasted Beet Salad with Honey Balsamic Vinaigrette
plan
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ingredients serve

Ingredients for Roasted Beet Salad with Honey Balsamic Vinaigrette Recipe

  • 1 cup Mixed greens and/or arugula
  • 1/2 Medium beets
  • 1/2 tablespoon Olive oil
  • 1/4 Avocado, sliced
  • 0.13 cup Crumbled goat cheese
  • 0.13 cup Roasted pistachios, shelled
  • 0.06 cup Dried cranberries
  • As required Honey balsamic vinaigrette
Nutrition
value
278
calories per serving
20 g Fat12 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    12g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    3mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Trial And Eater