Roasted Beet Salad With Goat Cheese And Pistachios Recipe

Name: Roasted Beet Salad With Goat Cheese And Pistachios Recipe
Total time: 60 min
Yield: 8
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Roasted Beet Salad With Goat Cheese And Pistachios.

4.7

29 Rating -

Rate

Non Vegdiet

1hr total

Roasted Beet Salad With Goat Cheese And Pistachios

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Ingredients for Roasted Beet Salad With Goat Cheese And Pistachios Recipe

4 Small Beets
0.38 Garlic Cloves
0.13 sprig Thyme
0.81 tablespoon Canola oil
As required Kosher Salt And Freshly Ground Pepper
0.06 cup Unsalted pistachios
0.03 cup Sherry vinegar
1/25 cup Extra virgin olive oil
3/4 ounce Fresh goat cheese
0.13 cup Microgreens or mache

Nutrition
value

282

calories per serving

27 g Fat6 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
27g
Protein
6g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
121mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine