Roasted Beet Salad Recipe
Recipe By Taste Of Home
A subtle citrus dressing beautifully coats tender beets in a lovely warm salad. Goat cheese adds a bit of tang while almonds provide some crunch. Alissa Stehr, Gau-Odernheim, Germany.
3.8
20 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
45minsCook
10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet Salad Recipe
- 1.17 Medium fresh beets , peeled and cut into wedges
- 0.83 Shallots, quartered
- 0.17 tablespoon Cumin seeds
- 0.33 tablespoon Olive oil
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
- As required Vinaigrette
- 1/4 teaspoon Lemon juice
- 0.13 teaspoon Minced Fresh Parsley
- 0.08 teaspoon Grated Orange Zest
- 0.08 teaspoon Honey
- 1/50 teaspoon Salt
- dash Pepper
- 1/25 cup Olive oil
- As required Garnish
- 1/25 cup Slivered almonds, toasted
- 1/25 cup Crumbled Goat Cheese
- 0.17 teaspoon Minced Fresh Parsley
Nutrition
value
value
203
calories per serving
20 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein3g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home