Roasted Beet And Shiitaki Mushroom Tartines Recipe

Recipe By Honest Cooking

The earthy flavors of these fall farmer's market finds are given a stage on which to shine with crusty french bread.

4.3
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Beet And Shiitaki Mushroom Tartines
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ingredients serve

Ingredients for Roasted Beet And Shiitaki Mushroom Tartines Recipe

  • 2 Shiitaki mushrooms-hothouse, medium size
  • 1 Shiitaki mushrooms-wild, small size
  • 0.67 Beets, medium size
  • 0.17 Garlic clove, peeled and minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • As required Sea salt and ground black pepper
  • As required Extra-virgin olive oil for drizzling
  • As required Extra-virgin hot chili olive oil, for drizzling
  • 1/2-0.67 ounce Crumbled peau de pche organic cows milk cheese from weirauch creamery, petaluma
Nutrition
value
660
calories per serving
10 g Fat51 g Protein86 g Carbs99 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    51g
  • Carbs
    86g
  • Fiber
    99g

MacroNutrients

  • Carbs
    86g
  • Protein
    51g
  • Fiber
    99g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    24mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    9mcg
  • Magnesium
    349mg
  • Manganese
    3mg
  • Phosphorus
    1828mg
  • Selenium
    4mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking