Ingredients for Roasted Beet And Shiitaki Mushroom Tartines Recipe
2 Shiitaki mushrooms-hothouse, medium size
1 Shiitaki mushrooms-wild, small size
0.67 Beets, medium size
0.17 Garlic clove, peeled and minced
0.33 tablespoon Chopped Fresh Parsley
As required Sea salt and ground black pepper
As required Extra-virgin olive oil for drizzling
As required Extra-virgin hot chili olive oil, for drizzling
1/2-0.67 ounce Crumbled peau de pche organic cows milk cheese from weirauch creamery, petaluma
Nutrition value
660
calories per serving
10 g Fat51 g Protein86 g Carbs99 g FiberOther
Current Totals
Fat
10g
Protein
51g
Carbs
86g
Fiber
99g
MacroNutrients
Carbs
86g
Protein
51g
Fiber
99g
Fats
Fat
10g
Vitamins & Minerals
Calcium
92mg
Iron
24mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
2mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
9mcg
Magnesium
349mg
Manganese
3mg
Phosphorus
1828mg
Selenium
4mcg
Zinc
22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment