Roasted Beet And Peach Salad Recipe
Recipe By The Roasted Root
Roasted beet and peach salad with blue cheese and walnuts is fresh, flavorful and delicious.
4.3
25 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet And Peach Salad Recipe
- 3/4 cup Small beets roasted and chopped
- 1/4 Peach pitted and sliced
- 1/4 Pluot pitted and sliced
- 1.25 ounce Mixed Greens
- 3/4 tablespoon Balsamic vinegar
- 1/2 tablespoon Walnut or olive oil
- 1/4 teaspoon Stone Ground Mustard
- 1/4 teaspoon Honey
- 0.08 cup 0.5 blue cheese crumbled
Nutrition
value
value
216
calories per serving
15 g Fat6 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus135mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root