Roasted Beet And Asiago Risotto Recipe

Recipe By Slurrp

This roasted beet and asiago risotto is a creamy and flavorful dish that combines the earthy sweetness of roasted beets with the rich and nutty flavor of asiago cheese. The beets are roasted until tender and then pureed to create a vibrant and colorful sauce that is mixed into the risotto. The asiago cheese adds a creamy and tangy element to the dish, making it a perfect comfort food for any occasion.

4.9
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
40minsCook
30m.total
30m.Prep
40m.Cook
Roasted Beet And Asiago Risotto
plan
Bookmark

ingredients serve

Ingredients for Roasted Beet And Asiago Risotto Recipe

  • 1/2 Medium Beets, Roasted And Peeled
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 cup Arborio Rice
  • 0.67 cup Vegetable Broth
  • 0.17 cup Asiago Cheese, Grated
  • As required Salt And Pepper To Taste

Directions: Roasted Beet And Asiago Risotto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400��F and roast the beets until tender.
  • STEP 2.Puree the roasted beets in a blender until smooth.
  • STEP 3.In a large saucepan, saut�� the onion and garlic until translucent.
  • STEP 4.Add the arborio rice and cook until lightly toasted.
  • STEP 5.Gradually add the vegetable broth, stirring constantly until absorbed.
  • STEP 6.Stir in the beet puree and asiago cheese until creamy and well combined.
  • STEP 7.Season with salt and pepper to taste and serve hot.

Cooking Tips

  • To save time, you can roast the beets in advance and store them in the refrigerator until ready to use.
  • For a creamier texture, you can add a splash of heavy cream or butter at the end of cooking.
  • Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.

Storage and Serving

  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of vegetable broth or water and heat in a saucepan over medium heat until warmed through.
  • Serve the roasted beet and asiago risotto as a main dish or as a side dish with grilled chicken or roasted vegetables.
Nutrition
value
388
calories per serving
8 g Fat29 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    29g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    2mg
  • Phosphorus
    270mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp