Roasted Beef Tenderloin with Merlot Shallot Sauce Recipe

Recipe By Recipe Girl

This roasted beef tenderloin is topped with an amazing sauce

3.9
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Roasted Beef Tenderloin with Merlot Shallot Sauce
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ingredients serve

Ingredients for Roasted Beef Tenderloin with Merlot Shallot Sauce Recipe

  • 0.03 cup Finely chopped fresh sage
  • 1/10 tablespoon Freshly ground black pepper
  • 0.30 tablespoon Minced garlic
  • 0.23 teaspoon Kosher salt
  • 1/20 pound 2a center cut beef tenderloin
  • 0.03 cup Finely minced chopped shallots
  • 1/20 cup 1a merlot
  • 1/20 cup 1a low sodium beef broth
  • 1/10 teaspoon Butter
  • 0.30 tablespoon Chopped fresh parsley
Nutrition
value
62
calories per serving
2 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Girl