Ingredients for Roasted Beef Tenderloin with Merlot Shallot Sauce Recipe
0.03 cup Finely chopped fresh sage
1/10 tablespoon Freshly ground black pepper
0.30 tablespoon Minced garlic
0.23 teaspoon Kosher salt
1/20 pound 2a center cut beef tenderloin
0.03 cup Finely minced chopped shallots
1/20 cup 1a merlot
1/20 cup 1a low sodium beef broth
1/10 teaspoon Butter
0.30 tablespoon Chopped fresh parsley
Nutrition value
62
calories per serving
2 g Fat8 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
8g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
97mg
Iron
3mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment