Roasted Beef Tenderloin With French Onion Au Jus Recipe
Recipe By HalfBaked Harvest
Savory, decadent, buttery, and so full of flavor...perfect for a very special night.
3.9
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr Cook
1hr total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beef Tenderloin With French Onion Au Jus Recipe
- 0.17 whole beef tenderloin
- 0.33 cloves garlic, minced or grated
- 0.33 tablespoon chopped fresh thyme
- 1/25 cup peppercorns crushed, or fresh black pepper
- As required kosher salt
- 0.33 tablespoon Butter
- 0.67 large sweet onions, thinly sliced
- 1 tablespoon Butter
- 1/4 cup red wine
- 0.17 cup low sodium beef broth
- 0.17 tablespoon worchestire sauce
- 0.67 sprig fresh thyme
Nutrition
value
value
159
calories per serving
2 g Fat9 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium162mg
- Iron7mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus115mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest