Roasted Beef Fillet With Pancetta Roasted Parsnips And Horseradish Cream Recipe

Name: Roasted Beef Fillet With Pancetta Roasted Parsnips And Horseradish Cream Recipe
Total time: 75 min
Yield: 8
Cuisine: Italian

Recipe By Taste

4.5

23 Rating -

Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

Roasted Beef Fillet With Pancetta Roasted Parsnips And Horseradish Cream

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ingredients serve

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Ingredients for Roasted Beef Fillet With Pancetta Roasted Parsnips And Horseradish Cream Recipe

1/25 cup Finely grated fresh horseradish
37.50 milliliter Ctn sour cream
0.13 Beef fillet, trimmed
22.50 gram Flat pancetta
3/4 Parsnips, peeled
0.03 cup Sage leaves
0.03 cup Rosemary leaves
1/4 tablespoon Thyme leaves

Nutrition
value

208

calories per serving

9 g Fat2 g Protein30 g Carbs11 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
30g
Fiber
11g

MacroNutrients

Carbs
30g
Protein
2g
Fiber
11g

Fats

Fat
9g

Vitamins & Minerals

Calcium
250mg
Iron
7mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste