Roasted Barramundi with Asparagus Gremolata is a delicious and healthy seafood dish. The barramundi fillets are seasoned with herbs and roasted to perfection, resulting in a crispy and flavorful crust. The dish is then topped with a vibrant gremolata made with fresh asparagus, lemon zest, garlic, and parsley. The gremolata adds a burst of freshness and tanginess to the dish, complementing the tender and flaky barramundi. This recipe is easy to make and perfect for a quick weeknight dinner or a special occasion.