Roasted Balsamic Vegetables Recipe
Recipe By EatingWell
These robust, seasoned vegetables pair beautifully with any quick-cooking entree. Try them with steak, chicken, pork chops, or salmon.
4.3
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Balsamic Vegetables Recipe
- 0.13 pound Green Beans, Ends Trimmed
- 0.13 Medium red onion, cut into thin wedges
- 1/4 Cloves Garlic, Minced
- 1/4 tablespoon Olive oil
- 1/100 teaspoon Salt
- 1/100 teaspoon Pepper
- 0.03 inch 4 medium yellow summer squash, halved lengthwise and sliced thick
Nutrition
value
value
36
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell