Ingredients for Roasted Balsamic Tomato And Olive Salad Recipe
83.33 gram Medium vine tomatoes
0.08 Red Onion, Finely Sliced
1/2 sprig Thyme
0.17 tablespoon Balsamic vinegar
1/2 tablespoon Olive oil
55 gram Jar pitted kalamata olives, drained and halved
Nutrition value
80
calories per serving
7 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
841mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment