Roasted Balsamic Peppers Recipe

Recipe By Taste

Get 4 out of 5 servings of your daily vegetable intake in this warm roasted side dish.

4.2
13 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Roasted Balsamic Peppers
plan
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ingredients serve

Ingredients for Roasted Balsamic Peppers Recipe

  • 43.75 gram 2 packets mini caps, halved, seeded
  • 1/4 Large zucchini, cut into thick rounds
  • 3/4 centimeter 1 small eggplant, cut into pieces
  • 1/2 Garlic cloves, thinly sliced
  • 2 sprig Fresh thyme
  • 1/2 tablespoon Extra virgin olive oil
  • 0.38 tablespoon Balsamic vinegar
  • 62.50 gram Cherry tomatoes halved
Nutrition
value
222
calories per serving
19 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste