Roasted Balsamic Beet Goat Cheese and Pistachio Salad Recipe
Recipe By Recipe Runner
Pumpkin cranberry pecan breakfast cookies are great for a grab-and-go breakfast, post workout refueling or a healthy snack or dessert. Full of protein, carbs and plenty of pumpkin spice I made another pumpkin recipe for.
4.5
29 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Balsamic Beet Goat Cheese and Pistachio Salad Recipe
- 1.25 Medium to large beets, i used red, golden and chioggia beets
- 1/2 ounce Goat cheese, crumbled
- 0.06 cup Shelled pistachios, salted or unsalted
- As required Olive oil, kosher salt and freshly ground black pepper for roasting and finishing the salad
- 1/2 tablespoon White or golden balsamic vinegar
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Honey
- As required Kosher salt and black pepper to taste
Nutrition
value
value
112
calories per serving
8 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium93mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner