Ingredients for Roasted Bacon-Wrapped Pear Salad With Vinaigrette Recipe
1/25 cup Apple cider vinegar
0.33 tablespoon Maple flavored or real maple syrup
1/25 teaspoon Salt
As required Freshly ground black pepper
0.83 tablespoon Olive oil
1/2 Bosc, anjou or red pears
1/2 ounce Chevre cheese
1 Slices bacon
0.17 tablespoon Maple flavored or real maple syrup
0.08 teaspoon Pepper
1.33 cup Mixed salads greens
0.08 cup Pecans, toasted, chopped
Nutrition value
256
calories per serving
23 g Fat4 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
4g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
79mg
Iron
< 1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment