Roasted Baby Zucchini With Lemon Labneh Recipe
Recipe By EatingWell
This easy vegetable side dish shines alongside roasted or seared steak, chicken, shrimp or firm fish, such as cod or salmon. Sumac lends punchy, fruity, sour-lemon notes to this fast and simple recipe. Find ground sumac spice online, in specialty markets and in well-stocked grocery stores.
4.5
24 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Baby Zucchini With Lemon Labneh Recipe
- 1/4 pound Baby zucchini, halved lengthwise
- 1/4 tablespoon Extra virgin olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 0.13 cup Labneh or whole milk plain greek yogurt
- 1/4 tablespoon Chopped fresh mint, plus more for garnish
- 1/4 teaspoon Lemon zest
- 1/4 teaspoon Lemon juice
Nutrition
value
value
84
calories per serving
5 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium58mg
- Iron< 1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell