Roasted Baby Turnips With Parsley-Mustard Vinaigrette Recipe

Name: Roasted Baby Turnips With Parsley-mustard Vinaigrette Recipe
Total time: 60 min
Yield: 8
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Roasted Baby Turnips With Parsley-Mustard Vinaigrette

4.6

18 Rating -

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Vegdiet

1hr total

Roasted Baby Turnips With Parsley-Mustard Vinaigrette

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Ingredients for Roasted Baby Turnips With Parsley-Mustard Vinaigrette Recipe

0.13 tablespoon White wine vinegar
0.19 teaspoon Whole grain mustard
0.13 Scallion, minced
0.19 tablespoon Chopped flat leaf parsley
0.06 cup Extra virgin olive oil
As required Salt and freshly ground pepper

Nutrition
value

146

calories per serving

16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine