Roasted Baby Carrots Recipe
Recipe By The Grove Bend Kitchen
Roasted baby carrots are a perfect side dish to just about any entre. Roasting carrots in the oven caramelizes them and intensifies their flavor. It's a delicious and easy way to make carrots. Everyone will love this way to eat baby carrots.
3.9
19 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Baby Carrots Recipe
- 1/4 pound Baby carrots
- 1/2 tablespoon Olive oil
- As required Kosher salt and freshly ground black pepper
- 1/4 tablespoon Fresh flat leaf parsley, chopped
Nutrition
value
value
106
calories per serving
7 g Fat1 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A3163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen