Roasted Asparagus With Pine Nuts Recipe
Recipe By EatingWell
Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.
5
24 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Asparagus With Pine Nuts Recipe
- 1/2 tablespoon Pine Nuts
- 0.38 pound Asparagus
- 1/4 Large Shallot, Thinly Sliced
- 1/2 teaspoon Extra virgin olive oil
- 0.06 teaspoon Salt, Divided
- 0.06 cup Balsamic vinegar
Nutrition
value
value
95
calories per serving
6 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium43mg
- Iron4mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell