Ingredients for Roasted Asparagus with Orange Glaze Recipe
1/2 cup Orange juice
1 tablespoon Unsalted butter
1/2 pound Fresh asparagus spears
1/2 tablespoon Olive oil
As required Kosher salt
As required Fresh ground pepper
As required Orange slices for garnish
Nutrition value
167
calories per serving
7 g Fat6 g Protein22 g Carbs6 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
22g
Fiber
6g
MacroNutrients
Carbs
22g
Protein
6g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
79mg
Iron
5mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
0mcg
Vitamin C
93mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment