Roasted Asparagus With Lemon And Goat Cheese Recipe
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After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
3.8
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Asparagus With Lemon And Goat Cheese Recipe
- 0.33 pound Fresh asparagus, trimmed
- 0.17 tablespoon Olive oil
- 0.08 cup Swanson vegetable broth
- 1/2 ounce Soft goat cheese, crumbled
- 0.17 tablespoon Lemon juice
Nutrition
value
value
88
calories per serving
5 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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