Roasted Asparagus With Bacon And Feta Cheese Recipe

Recipe By Slurrp

Roasted Asparagus with Bacon and Feta Cheese is a delicious and flavorful side dish that combines the earthy taste of asparagus with the smoky and salty flavors of bacon and the creamy tang of feta cheese. The asparagus is roasted to perfection, bringing out its natural sweetness and adding a slight charred flavor. The crispy bacon adds a satisfying crunch, while the feta cheese adds a creamy and tangy element. This dish is easy to make and is a perfect accompaniment to any meal.

4.4
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Roasted Asparagus With Bacon And Feta Cheese
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Ingredients for Roasted Asparagus With Bacon And Feta Cheese Recipe

  • 1/4 pound Asparagus Spears
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1 Slices Bacon
  • 0.06 cup Crumbled Feta Cheese

Directions: Roasted Asparagus With Bacon And Feta Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Trim the woody ends of the asparagus spears and place them on a baking sheet.
  • STEP 3.Drizzle the asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
  • STEP 4.Lay the bacon strips over the asparagus, tucking the ends under the spears.
  • STEP 5.Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and the bacon is crispy.
  • STEP 6.Remove from the oven and crumble the feta cheese over the top of the asparagus and bacon.
  • STEP 7.Serve immediately as a side dish or as an appetizer.

Cooking Tips

  • Choose asparagus spears that are firm and bright green in color.
  • If the asparagus spears are thick, you can peel the lower part of the stalks to ensure even cooking.
  • For extra flavor, you can sprinkle some lemon zest over the roasted asparagus before serving.

Storage and Serving

  • Leftover roasted asparagus can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the asparagus in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
  • Serve the roasted asparagus with bacon and feta cheese as a side dish with grilled meats or as a topping for salads.
Nutrition
value
73
calories per serving
7 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp