Roasted Asparagus With Tomato And Ricotta Recipe
Recipe By Taste
For an easy side, try this 25-minute roasted asparagus with tomato and ricotta.
4.7
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Asparagus With Tomato And Ricotta Recipe
- 1/2 bunch Asparagus, trimmed, halved lengthways
- 62.50 gram Cherry tomatoes
- 0.08 cup Pitted Kalamata Olives
- 3/4 Garlic cloves, thinly sliced
- 1/2 tablespoon Extra virgin olive oil
- 0.38 tablespoon White balsamic vinegar
- 25 gram Fresh ricotta, crumbled
Nutrition
value
value
164
calories per serving
8 g Fat4 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium196mg
- Iron6mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus85mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste