Roasted Asparagus Lasagna Recipe

Recipe By Taste Of Home

My husband is a "meat and potatoes" kind of guy, so the first time I made this meatless recipe, he was not thrilled. Once he tried it, he was hooked. Now he asks me to prepare it often. Cindy Macha, Richmond, Texas.

3.9
13 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Roasted Asparagus Lasagna
plan
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ingredients serve

Ingredients for Roasted Asparagus Lasagna Recipe

  • 0.17 pound Fresh asparagus, trimmed and cut into 1 inch pieces
  • 0.08 cup Sliced fresh mushrooms
  • 0.17 tablespoon Olive oil, divided
  • 0.17 tablespoon Butter
  • 1/4 tablespoon All purpose flour
  • 1/50 teaspoon Salt
  • 1/100 teaspoon White Pepper
  • dash Ground cloves
  • 0.13 cup Whole milk
  • 0.08 cup Thinly sliced red onion
  • 0.17 Garlic cloves, minced
  • 1 Lasagna noodles, cooked and drained
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
188
calories per serving
8 g Fat13 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    4mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home