A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this wonderful combo. You could use a hollandaise on the side . But why??
Ingredients for Roasted Asparagus And Mushrooms Recipe
0.17 bunch Fresh asparagus, trimmed
0.08 pound Fresh mushrooms, quartered
0.33 sprig Fresh Rosemary, Minced
0.33 teaspoon Olive oil
As required Kosher salt
Nutrition value
21
calories per serving
1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment