Roasted Asparagus And Cherry Tomatoes With Garlic And Parmesan Recipe

Recipe By Slurrp

This roasted asparagus and cherry tomatoes dish is a flavorful and healthy side dish. The asparagus is tender and slightly charred, while the cherry tomatoes burst with sweetness. Garlic and Parmesan add a savory kick, making this dish a perfect accompaniment to any meal.

4.1
17 Rating -
Rate
Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Roasted Asparagus And Cherry Tomatoes With Garlic And Parmesan
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Ingredients for Roasted Asparagus And Cherry Tomatoes With Garlic And Parmesan Recipe

  • 1/4 bunch Asparagus, Trimmed
  • 1/4 pint Cherry Tomatoes
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Serving

Directions: Roasted Asparagus And Cherry Tomatoes With Garlic And Parmesan Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • STEP 2.Trim the ends of the asparagus and place them on the baking sheet.
  • STEP 3.Add the cherry tomatoes and minced garlic to the baking sheet, drizzle with olive oil, and season with salt and pepper.
  • STEP 4.Toss everything together to coat evenly and spread out in a single layer.
  • STEP 5.Roast in the oven for 12-15 minutes, until the asparagus is tender and the tomatoes are slightly blistered.
  • STEP 6.Remove from the oven and sprinkle with grated Parmesan cheese.
  • STEP 7.Serve hot as a side dish or as a topping for pasta or salads.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve as a side dish with grilled meats or as a topping for pasta or salads.
Nutrition
value
127
calories per serving
7 g Fat4 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp