Roasted Artichokes With Lemon Aioli Recipe

Name: Roasted Artichokes With Lemon Aioli Recipe
Total time: 10 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes, but the steps couldn't be simplerand the earthy, comforting flavor is a definite payoff. Taste of Home Test Kitchen.

3.9

18 Rating -

Rate

Vegdiet

10minstotal

20minsPrep

50minsCook

10m.total

20m.Prep

50m.Cook

plan

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Ingredients for Roasted Artichokes With Lemon Aioli Recipe

1 Medium artichokes
1/2 tablespoon Olive oil
0.13 Medium lemon
0.13 teaspoon Salt
0.06 teaspoon Pepper
As required Aioli
0.06 cup Mayonnaise
0.06 cup Plain greek yogurt
0.13 teaspoon Minced Fresh Garlic
0.06 teaspoon Grated lemon zest
dash Pepper

Nutrition
value

calories per serving

7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home