Roasted Artichokes With Tomato And Olives Recipe
Recipe By Taste
Artichokes-delicate and delicious, this rare garden offering is worth waiting for and makes simple meals look gourmet.
4.3
20 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Artichokes With Tomato And Olives Recipe
- 0.13 Lemon juiced
- 1 Globe artichokes
- 1/4 tablespoon Extra virgin olive oil
- 0.13 Brown onion, finely chopped
- 1/4 Garlic Cloves, Finely Chopped
- 0.06 cup Dry white wine
- 1/4 Ripe tomatoes, finely chopped
- 0.06 cup Kalamata olives, halved
Nutrition
value
value
144
calories per serving
13 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A465mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste