Roasted Artichoke Grilled Cheese Recipe

Recipe By The Spruce Eats

We always think about marinated artichoke hearts but have you ever tried your hand at roasting them? Not only does this bring out their natural sweetness, but when oven roasted, the artichoke's texture completely transforms into a more crunchy and caramelized version of its soggy self. In this sandwich, we combine the crispy and golden roasted artichoke hearts with creamy and rich mecox cheddar between two slices of sourdough and a hefty drizzle of hot pepper-infused olive oil. This sandwich may sound simple but the flavors are totally complex and exciting. If you have fresh artichokes, you can peel and prepare them, then roast the whole artichoke, reserving the hearts to use for the sandwich. Or, start with just the hearts. You may be able to find frozen artichoke hearts or even non-marinated canned artichoke hearts to roast.

4.8
26 Rating -
Rate
Vegdiet
1hr 12minstotal
1hr Prep
12minsCook
1hr 12m.total
1hr Prep
12m.Cook
Roasted Artichoke Grilled Cheese
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ingredients serve

Ingredients for Roasted Artichoke Grilled Cheese Recipe

  • 2 Artichoke hearts, cut in 1/2
  • 1 teaspoon Olive oil
  • As required Salt, To Taste
  • As required Pepper, to taste
  • 2 tablespoon Olive oil
  • 2 Slices Bread
  • 3/4 cup Cheddar Cheese
Nutrition
value
596
calories per serving
52 g Fat30 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    30g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    30g
  • Fiber
    0g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    1018mg
  • Iron
    < 1mg
  • Vitamin A
    169mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    0mcg
  • Magnesium
    39mg
  • Manganese
    0mg
  • Phosphorus
    656mg
  • Selenium
    17mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats