Roasted Artichoke Greek Salad Recipe

Name: Roasted Artichoke Greek Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Greek

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Roasted artichokes join feta cheese and romaine in this quick and easy greek salad that's topped with a zesty lemon and oregano dressing.

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Roasted Artichoke Greek Salad Recipe

1/4 cup Artichoke hearts, drained and quartered
1/4 teaspoon Olive oil
As required Sea salt
3/4 tablespoon Olive oil
1/2 tablespoon Freshly squeezed lemon juice
1/4 tablespoon Chopped Fresh Oregano
1.50 cup Torn romaine lettuce

Nutrition
value

160

calories per serving

12 g Fat4 g Protein10 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
4g
Carbs
10g
Fiber
5g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
184mg
Iron
7mg
Vitamin A
2894mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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