Roasted Artichoke And Butternut Squash Soup Recipe
Recipe By Honest Cooking
Give your usual butternut squash soup recipe a twist by adding roasted artichokes for amazingly cozy flavor.
4.2
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Artichoke And Butternut Squash Soup Recipe
- 1/2 tablespoon Olive Oil Separated
- 6 ounce Butternut Squash
- 1/4 can Artichoke hearts drained
- 1/4 cup Onion Diced
- 3/4 Cloves garlic diced
- 1 cup Water
Nutrition
value
value
151
calories per serving
9 g Fat< 1 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein< 1g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus13mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking