Name: Roasted Apple Cranberry Relish Recipe
Total time: 65 min
Yield: 2
Cuisine: Indian

Roasted apple cranberry relish is a thick, jam-like condiment whose uses go far beyond the thanksgiving table.  

How to make Roasted Apple Cranberry Relish Recipe

Beth

Crawler

Indian

<p>Roasted apple cranberry relish is a thick, jam-like condiment whose uses go far beyond the thanksgiving table.  </p>

Vegetarian

Bag Fresh Cranberries

Medium Apples

Brown sugar

Cinnamon

Ground cloves

Lemon juice

Preheat the oven to 350f. Wash the cranberries and place them in a large 8x13-inch casserole dish (2-3 quart dish). Peel, core, and cut the apples into cubes roughly the same size as the cranberries. Place the cubed apples in the dish with the cranberries.

step 1

To the apples and cranberries add the brown sugar, cinnamon, cloves, and lemon juice. Toss the ingredients together until well combined.

step 2

Roast the fruit in the preheated oven for 45-55 minutes, or until it is a thick, jam-like consistency. Stir the mixture once at 30 minutes, and again at 45 minutes to check doneness. Taste the relish and adjust the sugar or lemon juice if needed. Serve warm or refrigerate for later.

step 3

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ingredients serve

Ingredients for Roasted Apple Cranberry Relish Recipe