Roasted Almond Pistachio And Cashew Couscous Recipe
Recipe By Taste
This nutty side is the perfect accompaniment to a wintery roast or tagine.
4.3
25 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Almond Pistachio And Cashew Couscous Recipe
- 0.06 cup Whole sliced almonds
- 0.06 cup Pistachio kernels, roughly chopped
- 0.13 cup Cashew nuts
- 1/4 cup Couscous
- 1/4 cup Massel salt reduced chicken style liquid stock
- 1/4 tablespoon Olive oil
- 1/4 Red onion, halved, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 0.13 teaspoon Ground cinnamon
Nutrition
value
value
264
calories per serving
22 g Fat9 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein9g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus204mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste