Roasted Acorn Squash With Wild Rice Stuffing Recipe
Recipe By A Couple Cooks
This roasted acorn squash is cooked until tender and sweet, and covered in a wild rice stuffing with pistachio and feta. It’s perfect for entertaining!
4.3
28 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Acorn Squash With Wild Rice Stuffing Recipe
- 1/4 cup Uncooked wild rice
- 0.33 teaspoon Kosher salt, divided
- 0.67 Acorn Squash
- 1/2 Cloves Garlic
- 0.17 Shallot
- 0.17 bunch Kale
- 0.58 tablespoon Olive oil, divided
- As required Fresh Ground Black Pepper
- 0.06 cup Pistachios, chopped
Nutrition
value
value
316
calories per serving
12 g Fat8 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein8g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium86mg
- Iron1mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus132mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks