Roasted Acorn Squash With Walnuts And Cranberries Recipe

Recipe By Inspired Taste

Easy brown sugar roasted acorn squash recipe topped with an utterly delicious mixture of butter, walnuts and cranberries.

4.7
30 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roasted Acorn Squash With Walnuts And Cranberries
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ingredients serve

Ingredients for Roasted Acorn Squash With Walnuts And Cranberries Recipe

  • 1/4 Medium acorn squash
  • 0.13 tablespoon Olive oil
  • As required Salt And Fresh Ground Black Pepper
  • 0.38 tablespoon Brown sugar, maple syrup or honey
  • 0.38 tablespoon Butter
  • 0.03 cup Roughly chopped walnuts, lightly toasted
Nutrition
value
74
calories per serving
6 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste