Roasted Acorn Squash With Sausage-Cranberry Stuffing Recipe
Recipe By Better Homes and Gardens
This easy fall recipe has almost all of our favorite autumn ingredients, starting with acorn squash. From there, the squash is stuffed with turkey sausage, dried cranberries, chopped apples, and swiss chard. It's like a mini thanksgiving feast.
4.6
22 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Acorn Squash With Sausage-Cranberry Stuffing Recipe
- 1/4 pound 2 acorn squash, halved lengthwise and seeded
- 1/4 tablespoon Olive oil
- 2 ounce Uncooked turkey or chicken sausage, casings removed if present
- 0.38 cup Chopped apple
- 0.13 cup Halved and sliced leek
- 1/4 tablespoon Chopped fresh thyme
- 1/2 teaspoon Chopped fresh sage and/or rosemary
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Black pepper
- 0.06 cup Reduced sodium chicken broth
- 1/2 tablespoon Cider vinegar
- 1/2 cup Swiss chard, fresh baby spinach, and/or kale
- 0.06 cup Dried cranberries
- 0.06 teaspoon Salt
- As required Apple chips
Nutrition
value
value
249
calories per serving
10 g Fat6 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein6g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium194mg
- Iron6mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus115mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens