Roasted Acorn Squash Soup Recipe

Name: Roasted Acorn Squash Soup Recipe
Total time: 95 min
Yield: 12
Cuisine: American

Recipe By Everyday Dishes

Our roasted acorn squash soup recipe with bacon and pumpkin seeds falls right into the comfort food category for us. Its smooth, rich and hearty

24 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

20minsCook

1hr 35m.total

15m.Prep

20m.Cook

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Ingredients for Roasted Acorn Squash Soup Recipe

1/4 Acorn squashes
0.17 tablespoon Olive oil, divided
As required Salt, to taste
As required Pepper, to taste
1/2 Cloves garlic, peeled and left whole
1/4 Slices thick cut bacon, diced
0.08 Yellow onion, diced
0.33 cup Low sodium chicken broth
1/25 teaspoon Ground ginger
1/50 teaspoon Sage
1/100 teaspoon Cayenne pepper
1/100 teaspoon Allspice
0.08 cup Heavy cream
0.08 tablespoon Worcestershire sauce
0.08 tablespoon Red wine vinegar
As required Parmesan cheese, shredded
As required Pumpkin seeds, roasted
As required Fresh parsley, chopped

Nutrition
value

calories per serving

4 g Fat11 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
11g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
11g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Everyday Dishes