Roasted Acorn Squash Salad Recipe
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Spicy baby arugula leaves make a tasty foundation for building a winter salad containing roasted acorn squash, dried cranberries, pistachios, and goat cheese in a homemade dressing with a hint of curry flavor.
4.5
17 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
15minsCook
1hr 15m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Acorn Squash Salad Recipe
- 1/4 inch Acorn squash - peeled, seeded, and cut into - cubes
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 3/4 tablespoon Apple cider vinegar
- 1/2 tablespoon Maple syrup
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Grated Orange Zest
- 1/4 teaspoon Garam Masala
- 1/4 Clove garlic, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.13 cup Olive oil
- 1/4 Package baby arugula
- 0.06 cup Dried cranberries
- 0.06 cup Chopped pistachios
Nutrition
value
value
439
calories per serving
43 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat43g
- Protein3g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber3g
Fats
- Fat43g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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