Roasted Acorn Squash With Sage Brown Butter Recipe

Name: Roasted Acorn Squash With Sage Brown Butter Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Roasted Acorn Squash With Sage Brown Butter.

4.7

18 Rating -

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45minstotal

45m.total

Roasted Acorn Squash With Sage Brown Butter

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Ingredients for Roasted Acorn Squash With Sage Brown Butter Recipe

1/4 inch 1 medium acorn squash, seeded and sliced into thick wedges
0.06 cup Unsalted butter
1.50 Medium sage leaves
1/2 tablespoon Brown sugar
As required Kosher or sea salt, to taste

Nutrition
value

calories per serving

2 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine