Roast Veggies With Fetta And White Beans Recipe
Recipe By Taste
Veggies just got even easier with this mediterranean-inspired tray bake with white beans, fetta and pine nuts.
4.1
26 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Veggies With Fetta And White Beans Recipe
- 1/2 Small fennel, quartered, fronds reserved
- 1/4 Eggplant, coarsely chopped
- 1/4 Large zucchini, halved lengthways, thickly sliced
- 1/4 Red onion, cut into wedges
- 1/4 Yellow capsicum, seeded, coarsely chopped
- 1/4 Red capsicum, seeded, coarsely chopped
- 1/2 tablespoon Olive oil
- 62.50 gram Cherry tomatoes
- 3/4 Garlic cloves, thinly sliced
- 1/2 sprig Rosemary
- 100 gram Can cannellini beans, rinsed, drained
- 1/2 tablespoon Red wine vinegar
- 25 gram Coles australian fetta, crumbled
- 1/2 tablespoon Pine nuts, lightly toasted
Nutrition
value
value
210
calories per serving
12 g Fat8 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus74mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste