Roast Veggies With Fetta And White Beans Recipe

Recipe By Taste

Veggies just got even easier with this mediterranean-inspired tray bake with white beans, fetta and pine nuts.

4.1
26 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Roast Veggies With Fetta And White Beans
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Ingredients for Roast Veggies With Fetta And White Beans Recipe

  • 1/2 Small fennel, quartered, fronds reserved
  • 1/4 Eggplant, coarsely chopped
  • 1/4 Large zucchini, halved lengthways, thickly sliced
  • 1/4 Red onion, cut into wedges
  • 1/4 Yellow capsicum, seeded, coarsely chopped
  • 1/4 Red capsicum, seeded, coarsely chopped
  • 1/2 tablespoon Olive oil
  • 62.50 gram Cherry tomatoes
  • 3/4 Garlic cloves, thinly sliced
  • 1/2 sprig Rosemary
  • 100 gram Can cannellini beans, rinsed, drained
  • 1/2 tablespoon Red wine vinegar
  • 25 gram Coles australian fetta, crumbled
  • 1/2 tablespoon Pine nuts, lightly toasted
Nutrition
value
210
calories per serving
12 g Fat8 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    74mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste