Roast Vegetables With Vinaigrette Recipe
Recipe By Real Simple
Roast vegetables with vinaigrette.
4.9
18 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Vegetables With Vinaigrette Recipe
- 3/4 Medium beets, ends trimmed
- 3/4 Medium carrots, peeled
- 1/4 Large fennel bulbs
- 1/2 tablespoon Extra virgin olive oil
- 0.16 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.13 tablespoon Honey
- 0.13 tablespoon Champagne vinegar
Nutrition
value
value
295
calories per serving
16 g Fat10 g Protein36 g Carbs26 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs36g
- Fiber26g
MacroNutrients
- Carbs36g
- Protein10g
- Fiber26g
Fats
- Fat16g
Vitamins & Minerals
- Calcium757mg
- Iron13mg
- Vitamin A1715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium241mg
- Manganese4mg
- Phosphorus316mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple