Roast Vegetables Recipe

Name: Roast Vegetables Recipe
Total time: 35 min
Yield: 3
Cuisine: American

Recipe By Australia’s Best Recipes

Roasted vegies are a great side dish for any meals like burgers, hot dogs and any kind of fried items.

4.4

16 Rating -

Rate

Vegdiet

35minstotal

5minsPrep

30minsCook

35m.total

5m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roast Vegetables Recipe

1 Potato cut into wedges
1 Carrot cut into chunks
0.33 piece Fennel bulb cut into equal sized
1 Onion cut in 0. 5
1 Cloves Garlic
0.33 tablespoon Curry powder
0.33 tablespoon Smoked paprika
23.33 milliliter Soy sauce

Nutrition
value

531

calories per serving

14 g Fat19 g Protein91 g Carbs51 g FiberOther

Current Totals

Fat
14g
Protein
19g
Carbs
91g
Fiber
51g

MacroNutrients

Carbs
91g
Protein
19g
Fiber
51g

Fats

Fat
14g

Vitamins & Minerals

Calcium
1095mg
Iron
22mg
Vitamin A
11236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
90mg
Vitamin E
3mg
Copper
1mcg
Magnesium
459mg
Manganese
8mg
Phosphorus
532mg
Selenium
9mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes