Roast Vegetable Lasagne Recipe

Name: Roast Vegetable Lasagne Recipe
Total time: 115 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

Packed full of roasted vegies, tomato pesto and cheese, even meat-lovers will love this vegetarian lasagne.

4.4

29 Rating -

Rate

Vegdiet

1hr 55minstotal

30minsPrep

1hr 25minsCook

1hr 55m.total

30m.Prep

1hr 25m.Cook

plan

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Ingredients for Roast Vegetable Lasagne Recipe

158.33 gram Mixed vegetables peeled sliced
0.33 tablespoon Oil
0.17 Onion finely chopped large peeled
0.17 Garlic clove crushed peeled
0.33 tablespoon Sun-dried tomato pesto
110 gram Canned Crushed Tomatoes
16.67 gram Fresh lasagne sheets
0.17 cup Extra tasty cheddar cheese grated
0.17 pinch Salt and pepper *to taste
13.33 gram Butter
0.06 cup Plain flour
0.42 cup Milk
0.08 cup Parmesan Cheese Grated
0.08 teaspoon Nutmeg

Nutrition
value

306

calories per serving

17 g Fat18 g Protein19 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
18g
Carbs
19g
Fiber
5g

MacroNutrients

Carbs
19g
Protein
18g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
483mg
Iron
2mg
Vitamin A
1262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes