Roast Vegetable & Fetta Pie Recipe
Recipe By Taste
4.4
23 Rating -
Rate
Vegdiet
1hr 55minstotal
1hr 20minsPrep
35minsCook
1hr 55m.total
1hr 20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Vegetable & Fetta Pie Recipe
- 100 gram 1 sheet shortcrust or wholemeal pastry, defrosted
- 3/4 cup Cooked, roasted vegetables
- 3/4 Roma tomatoes, quartered
- 1/2 Garlic Cloves, Crushed
- 15 milliliter Olive oil
- 1/2 teaspoon Chopped Fresh Rosemary
- 31.25 gram Fetta, cubed
- 1/2 tablespoon Grated Parmesan
Nutrition
value
value
323
calories per serving
21 g Fat26 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium108mg
- Iron8mg
- Vitamin A1012mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9236mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper6mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus405mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste