Roast Vegetable Couscous Salad Recipe

Name: Roast Vegetable Couscous Salad Recipe
Total time: 50 min
Yield: 2
Cuisine: Moroccan

Recipe By Australia’s Best Recipes

Salad with a twist.

4.2

21 Rating -

Rate

Vegdiet

50minstotal

50minsCook

50m.total

50m.Cook

plan

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ingredients serve

serve1

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Ingredients for Roast Vegetable Couscous Salad Recipe

1/2 cup Pumpkin cubed
75 gram Potato quartered
3/4 cup Mixed vegetables chopped
3 Cherry tomatoes
0.17 cup Couscous
1/2 teaspoon Olive oil
0.13 Garlic clove crushed
1 teaspoon White wine vinegar

Nutrition
value

472

calories per serving

2 g Fat2 g Protein106 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
106g
Fiber
5g

MacroNutrients

Carbs
106g
Protein
2g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
61mg
Iron
< 1mg
Vitamin A
4153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes